Amanah's

Your choice of Meat tossed in a pan with sliced Onions and our unique touch of herbs and spices and Chef's secret sauce, then served on a Naan Bread and with Mint sauce to compliment.

A very mild, sweet and creamy sauce. Coconut based

A dish for the brave! Cooked in Onion and Garlic base. A runny, strongly spiced and tangy sauce

A very traditional and popular dish highly recommended and also an ideal dish to start off with mediumly spiced and cooked with Tomato, keeping a thick shimmering consistency

Marinated Chicken grilled over Charcoal, cooked in a mild sauce prepared with fruits blended. Finished with Fenugreek and fresh Cream

Marinated Chicken in a very mild sweet sauce, rich with a flavour of Almonds

Chicken sliced in length tossed with Bell Peppers and Onions in a tangy hot and spicy Madras sauce

Cooked in a special Madras smoked Chilli and Garlic sauce. Garnished with barbecued Garlic cloves and fresh Coriander

Cooked with Ginger, Garlic and medium spices. Garnished with crispy fried Onions and fresh cut Coriander

Deep fried ball filled with sliced Onions and Chef's special aromatic spices

An Indo-Oriental dish with a fusion of Chicken strips, cooked in a Chilli Garlic sauce, along with Peppers, Green Chillies and Soya sauce

Shredded Lamb cooked well done on the pan with a variety of spices, laying on a bed of Caramelised Onions and garnished with Rocket leaves

Pastry parcels stuffed with Veg and sealed with a variety of spices

Pastry parcels stuffed with Lamb Mince and sealed with a variety of spices

Marinated cubes of Cottage Cheese, Onions and Peppers mixed well in Tandoori sauce and cooked in the clay oven

Quarter tandoori Chicken on the bone, marinated in our own ground blend spices and cooked in the tandoori oven.

King Prawns marinated in Chef's special rich flavours, then chargrilled in the tandoori oven

Small diced potatoes cooked in sweet 7 sour sauce along with exotic spices and blended with zesty lemon flavour

Mushroom filled with Minced Meat and coated in breadcrumbs, deep fried to perfection

Chicken, Lamb Tikka & Seekh Kebab, cooked in a clay oven and served along with deep fried Onion Pakora

Succulent pieces of Boneless Chicken marinated in Yoghurt, grilled in a clay oven and finished with Coriander

Welsh Minced Lamb marinated overnight in a selection of spices and cooked in a tandoori oven

Welsh Minced Lamb marinated overnight in a selection of spices and cooked in a tandoori oven

Lamb Chops marinated overnight in Yoghurt and a selection of spices, cooked in a tandoori oven.

Succulent Prawns, fried and spicy medimly in a cosnsistent sauce, served with Puree Bread.

Small diced Chicken cooked in a Sweet & Sour sauce along with exotic spices and blended with zesty Lemon flavour

Mushrooms fried with Onions in Butter and plenty of Garlic. Garnished with Coriander.

Marinated cubes of cottage cheese, onions, chillies and peppers mixed wellin a spicy tandoori sauce cooked in the clay oven

Succulent pieces of boneless Chicken marinated in Yoghurrt and grilled in the clay oven and finished with Coriander. Served with Salad and Mint sauce

Soft boneless diced Lamb, mixed in Yoghurt and spices and chargrilled in a tandoori oven

Lamb Chops marinated overnight in Yoghurt and a selection of spices, cooked in the tandoori oven. Served with Salad and Mint sauce

King prawns marinated in chef's special rich flavours then char grilled in tandoori oven

Fresh salmon marinated in a famous tandoor recipe carefully grilled to perfection served with caramelised onion and garlic

Half Tandoori Chicken on the bone, marinated in our own ground blend spices and cooked in the tandoori oven. Served with Salad and Mint sauce

Welsh minced Lamb marinated overnight in Yoghurt and a selection of spices and cooked in the tandoori oven. Served with Salad and Mint sauce

Diced Chicken along with Tomato, Capsicum, Onions and Mushrooms grilled over tandoor charcoal

Tandoori Chicken, Chicken/Lamb Tikka, Seekh Kebab and Lamb Chop. Served with Naan.

Succulent pieces of chicken marinated in yoghurt and grilled in the clay oven ovenand finished with coriander

Your choice of Meat tossed in a pan with sliced Onions and our unique touch of herbs and spices and Chef's secret sauce, then served on a Naan Bread and with Mint sauce to compliment.

Your choice of Meat tossed in a pan with sliced Onions and our unique touch of herbs and spices and Chef's secret sauce, then served on a Naan Bread and with Mint sauce to compliment.

Chicken Tikka and Lamb Tikka. Your choice of Meat tossed in a pan with sliced Onions and our unique touch of herbs and spices and Chef's secret sauce, then served on a Naan Bread and with Mint sauce to compliment.

A very mild, sweet and creamy sauce. Coconut based

A dish for the brave! Cooked in Onion and Garlic base. A runny, strongly spiced and tangy sauce

A mediumly spiced dish with a thick consistency sauce, cooked with plenty of Tomatoes absorbing all the flavours. Garnished with Coriander.

A rich Spinach dish cooked with aromatic spices and infused with our own recipe, Garlic and tempered Cumin

A slightly hot, sweet and sour base dish, cooked with mixed herbs in a thick Lentil sauce

A mediumly sliced dish with a thick consistency sauce, cooked with plenty of Tomatoes absorbing all the flavours. Garnished with Coriander

A popular dish full of exciting flavours in a thick sauce, slightly hot, sweet and sour

A very traditional and popular dish highly recommended and also an ideal dish to start off with mediumly spiced and cooked with Tomato, keeping a thick shimmering consistency

Marinated Chicken grilled over Charcoal, cooked in a mild sauce prepared with fruits blended. Finished with Fenugreek and fresh Cream

Mild and creamy Onion Gravy enriched with a finishing touch of Butter

Marinated Chicken in a very mild sweet sauce, rich with a flavour of Almonds

Chef's own medium spices in a rich Tomato and thick, tasty Onion Gravy

Chicken sliced in length tossed with Bell Peppers and Onions in a tangy hot and spicy Madras sauce

Cooked in a special Madras smoked Chilli and Garlic sauce. Garnished with barbecued Garlic cloves and fresh Coriander

Cooked with minced meat in a thick consistency, herbs and luxurious spices given quarter madras strength from our own recipe

Cooked in mixed pickle sauce, medium to hot spice

Cooked with Ginger, Garlic and medium spices. Garnished with crispy fried Onions and fresh cut Coriander

A tantalising combination of naga cooked with tomatoes and onions with fresh ground spices and herbs

Cooked with freshly blended spices, tomatoes, green pepper, onion, fresh ginger and garlic and chef's own special herbs

Cooked with freshly blended spices, tomatoes, green pepper, onion, fresh ginger and garlic and chef's own shatkora pickle

A mild delicacy from tha valley of Kashmir. Cooked in a rich creamy sauce, with pineapple and a blend spices

Fiery curry dish made with coconut and a blend of several rare spices

The very hot dish cooked with blend of spices in a naga sauce

A hot & spicy dish with black pepper, garlic and fresh green chillies

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Served with a Vegetable Curry

Chicken, Lamb and Prawn. Served with a Vegetable Curry

King prawns prepared in garam masala and yoghurt sauce, cooked in a clay oven served with a mild and butter sauce with spinach rice

Overnight marinated chops grilled in the tandoor, cooked and chef's unique spices and garnish, served with indian mashed potato

A uniquely styled and generous sized marinated diced grilled chicken served on a bed of a strongly spiced thick sauce, served with garlic rice and side salad

Carefully grilled chicken tikka fillets cooked in a special creamy coconut mild sauce garnished with a finish of sliced mango

Our ever so popular goan fish, fried with coconut cream, mustard seeds and curry leaves cooked in luxurious spiced sauce served with pilau rice

Vegetables tossed with medium spices and cooked to a dry consistency

A medium spiced combination with Spinach, Potatoes and Tomato

Soft Potatoes and Cauliflower cooked in a mediumly spiced thick Bhuna sauce with Tomato and Coriander.

Soft Potatoes cooked in a selection of medium spiced thick Bhuna sauce with Tomato

Mushroom and Peas sauteed with aromatic spices and our special Garlic based Tadka

A yellow and red Kebtuk preparation. A truly exotic dish cooked with Garlic, Tomato and Cumin Seeds

A medium spicy combination with Spinach, Paneer and Cream

Pieces of cubed Indian Cottage Cheese, cooked in a fairly hot tangy sauce with Onions and Peppers

Onion, Mint, Coconut, Mango & Mixed Pickle